Zippy Chicken Wraps

• 1/2 pound boneless skinless chicken breast, cut into thin slices
• 1 tablespoon butter
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Dash cayenne pepper
• 3 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 can (10 ounces) diced tomatoes and green chilies, drained
• 2 green onions, thinly sliced
• 4 flour tortillas (8 inches), room temperature
• Sliced avocado, sliced ripe olives and salsa

1. In a large skillet, saute the chicken in butter until no longer pink. Add the garlic, chili powder, cumin and cayenne; cook and stir until heated through. Remove from the heat; cool.
2. In a small bowl, beat the cream cheese, cheddar cheese and sour cream until blended. Stir in the chicken, tomatoes and onions.
3. Spoon 1/2 cup chicken mixture down the center of each tortilla; top with avocado and olives. Fold sides over filling and secure with a toothpick if desired. Serve with salsa.

chicken, butter, garlic, chili powder, ground cumin, cayenne pepper, cream cheese, cheddar cheese, sour cream, tomatoes, green onions, flour tortillas, avocado

Taken from www.tasteofhome.com/recipes/zippy-chicken-wraps/ (may not work)