Cheesy Zucchini Medley

• 1/2 cup uncooked long grain rice
• 1 pound bulk pork sausage
• 1/2 cup chopped onion
• 3-1/2 cups sliced zucchini
• 1 cup chopped fresh tomato
• 2 cans (4 ounces each) mushroom stems and pieces, drained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces process American cheese, cubed, divided

1. Cook rice according to package directions; set aside. In a large skillet, cook sausage and onion until sausage is no longer pink and onion is tender; drain. Stir in zucchini, tomato, mushrooms, salt, pepper, 6 oz. of cheese and rice. Spoon into a greased 11x7-in. baking dish.
2. Bake, uncovered, at 325u0b0 for 50-60 minutes, stirring every 20 minutes, or until vegetables are tender. Top with remaining cheese; return to the oven until cheese melts.

long grain rice, pork sausage, onion, zucchini, tomato, mushroom stems, salt, pepper, american cheese

Taken from www.tasteofhome.com/recipes/cheesy-zucchini-medley/ (may not work)