S’Mores-Dipped Apples

• 8 large Granny Smith apples
• 8 wooden pop sticks
• 2 tablespoons butter
• 2 packages (16 ounces each) large marshmallows
• 2 cups coarsely crushed graham crackers
• 1 package (11-1/2 ounces) milk chocolate chips

1. Line a
2. with waxed paper; generously coat waxed paper with cooking spray. Wash and dry apples; remove stems. Insert pop sticks into apples.
3. In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off. Place on prepared
4. and refrigerate until set, about 15 minutes.
5. Place graham cracker crumbs in a shallow dish. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips; stir until smooth. Dip bottom half of apples in chocolate; dip bottoms in cracker crumbs. Place on
6. . Refrigerate until set.

apples, butter, marshmallows, graham crackers, milk chocolate chips

Taken from www.tasteofhome.com/recipes/s-mores-dipped-apples/ (may not work)