Quick Grasshopper Pie

• 1-1/2 cups plus 1 tablespoon chocolate wafer crumbs, divided
• 5 tablespoons butter, melted
• 24 large marshmallows
• 2/3 cup plus 1 cup heavy whipping cream, divided
• 2 tablespoons clear creme de cacao
• 2 tablespoons green creme de menthe

1. Combine 1-1/2 cups wafer crumbs and butter. Press into an ungreased 9-in. pie plate. Bake at 350u0b0 for 5-7 minutes or until set. Cool on a wire rack.
2. In a large heavy saucepan, combine marshmallows and 2/3 cup cream; cook and stir over low heat until marshmallows are melted. Remove from the heat. Stir in creme de cacao and creme de menthe. Transfer to a small bowl; refrigerate for 1 hour or until slightly thickened.
3. In a large bowl, beat the remaining cream until stiff peaks form; fold into marshmallow mixture. Pour into crust. Sprinkle with remaining wafer crumbs. Refrigerate for several hours or overnight.

chocolate wafer crumbs, butter, marshmallows, heavy whipping cream, clear creme, green creme

Taken from www.tasteofhome.com/recipes/quick-grasshopper-pie/ (may not work)