Beef Brisket On Buns

• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground mustard
• 1 fresh beef brisket (4 to 5 pounds)
• 2 cups water
• 1 cup ketchup
• 1/2 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 2 teaspoons Liquid Smoke, optional
• 1 teaspoon chili powder
• 16 to 20 sandwich buns, split, optional

1. Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325u0b0 for 2 hours.
2. Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13x9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired.

ground ginger, ground mustard, fresh beef brisket, water, ketchup, worcestershire sauce, brown sugar, liquid smoke, chili powder, sandwich buns

Taken from www.tasteofhome.com/recipes/beef-brisket-on-buns/ (may not work)