Easy Pecan Pie Bars

• 1 package yellow cake mix (regular size)
• 1/3 cup butter, softened
• 1 large egg, room temperature
• 1-1/2 cups corn syrup
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 3 large eggs, room temperature
• 1 cup chopped pecans

1. Preheat oven to 350u0b0. Line a
2. with foil; grease foil.
3. Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack.
4. For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans.
5. Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.

yellow cake, butter, egg, corn syrup, brown sugar, vanilla, eggs, pecans

Taken from www.tasteofhome.com/recipes/easy-pecan-pie-bars/ (may not work)