Potato-Broccoli Bake

• 2 Tbsp. butter
• 4 c. (16 oz.) frozen hash browns
• 1/8 tsp. pepper
• 2 c. milk
• 1 (3 oz.) pkg. cream cheese, softened
• 1/2 c. (2 oz.) Swiss cheese, shredded
• 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
• 2 Tbsp. flour
• 1 tsp. salt
• 1/8 tsp. nutmeg
• 1/4 c. bread crumbs
• 1 Tbsp. butter, melted

1. Melt butter, blend in flour and seasonings.
2. Add milk.
3. Cook and stir until bubbly.
4. Add cheeses, stirring until melted.
5. Stir in potatoes.
6. Turn 1/2 of mixture into 10 x 6 x 2-inch baking dish, top with broccoli.
7. Spoon remaining mixture over broccoli.
8. Cover and bake at 350u0b0 for 35 minutes.
9. Mix bread crumbs and remaining butter.
10. Sprinkle around edges.
11. Bake uncovered for 10 to 15 minutes.
12. Yield:
13. 8 servings.

butter, browns, pepper, milk, cream cheese, swiss cheese, broccoli, flour, salt, nutmeg, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=324580 (may not work)