Traditional Calzone

• 5-1/2 to 6 cups all-purpose flour
• 4-1/2 teaspoons sugar
• 1 tablespoon dried parsley flakes
• 1 package (1/4 ounce) quick-rise yeast
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons dried basil
• 1-1/2 teaspoons dried rosemary, crushed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1-1/4 cups water
• 10 tablespoons butter
• 2 large eggs
• 3 pounds bulk Italian sausage
• 3 cartons (15 ounces each) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Romano cheese
• 3 large eggs, lightly beaten
• 1/4 cup dried parsley flakes
• 1 large egg
• 2 tablespoons water

1. In a large bowl, combine 4 cups flour, sugar, parsley, yeast, salt, basil, rosemary, garlic powder, onion powder and pepper. In a saucepan, heat water and butter to 120u0b0-130u0b0. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 30 minutes.
2. Meanwhile, in a skillet, cook sausage until no longer pink; drain. Stir in the cheeses, eggs and parsley; set aside. Punch dough down. On a lightly floured surface, roll out two-thirds of dough into a 18x15-in. rectangle. Transfer to a greased 13x9-in. baking dish (edges will hang over sides). Press pastry onto bottom and up sides of dish.
3. Spread filling over crust. Roll out remaining pastry to fit top of dish; place over filling. Trim edges; pinch to seal. Cut slits in top. beat egg and water; brush over top. Bake at 350u0b0 for 60-65 minutes or until a thermometer inserted into filling reads 160u0b0. Let stand for 10 minutes; cut into squares.

allpurpose, sugar, parsley flakes, yeast, salt, basil, rosemary, garlic, onion powder, pepper, water, butter, eggs, italian sausage, cartons, mozzarella cheese, romano cheese, eggs, parsley flakes, egg, water

Taken from www.tasteofhome.com/recipes/traditional-calzone/ (may not work)