Cajun Shrimp Skillet

  1. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.

butter, garlic, amber, worcestershire sauce, pepper, salt, thyme, rosemary, red pepper, cayenne pepper, oregano, shrimp, grits

Taken from www.tasteofhome.com/recipes/cajun-shrimp-skillet/ (may not work)

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