Cajun Shrimp Skillet

• 3 tablespoons butter
• 2 garlic cloves, minced
• 1/2 cup amber beer or beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon dried oregano
• 1 pound uncooked large shrimp, peeled and deveined
• Hot cooked grits, optional

1. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.

butter, garlic, amber, worcestershire sauce, pepper, salt, thyme, rosemary, red pepper, cayenne pepper, oregano, shrimp, grits

Taken from www.tasteofhome.com/recipes/cajun-shrimp-skillet/ (may not work)