Cajun Shrimp Skillet
- 3 tablespoons butter
- 2 garlic cloves, minced
- 1/2 cup amber beer or beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon dried oregano
- 1 pound uncooked large shrimp, peeled and deveined
- Hot cooked grits, optional
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.
butter, garlic, amber, worcestershire sauce, pepper, salt, thyme, rosemary, red pepper, cayenne pepper, oregano, shrimp, grits
Taken from www.tasteofhome.com/recipes/cajun-shrimp-skillet/ (may not work)