Spiced Ambrosia Punch

• 3-1/2 cups apple cider or juice
• 3 cups apricot nectar
• 1 cup peach nectar or additional apricot nectar
• 1/4 cup water
• 3 tablespoons lemon juice
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground nutmeg
• 2 cinnamon sticks (3 inches)
• 1 teaspoon finely chopped fresh gingerroot
• 1 teaspoon grated orange zest
• 8 whole cloves
• Optional: Orange slices and lemon zest strips

1. In a 3- or 4-qt. slow cooker, combine first seven ingredients. Place cinnamon sticks, ginger, orange zest and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker.
2. Cook, covered, on low until flavors are blended, 3-4 hours. Discard spice bag. Serve warm. If desired, garnish with orange slices and lemon zest strips.

apple cider, apricot nectar, water, lemon juice, ground cardamom, ground nutmeg, cinnamon, fresh gingerroot, orange zest, cloves

Taken from www.tasteofhome.com/recipes/spiced-ambrosia-punch/ (may not work)