Fudgy Bittersweet Brownies

• 3/4 c. flour
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. margarine
• 3 (1 oz. each) sq. unsweetened chocolate
• 1 c. sugar
• 1 tsp. vanilla
• 2 eggs
• 3/4 c. chopped nuts
• extra chocolate to mix with nuts on top for extra fudgy brownies (optional)

1. Preheat oven to 350u0b0.
2. Grease an 8-inch square pan.
3. Mix flour, baking powder and salt.
4. Set aside.
5. Melt butter in 3-quart saucepan over low heat; remove from heat. Add chocolate. Stir occasionally until chocolate is completely melted. Stir in sugar, vanilla and eggs.
6. Stir in flour mixture and nuts just until blended.
7. Spread evenly in prepared pan. Spread with remaining 1/4 cup nuts. Bake on center rack of oven at 350u0b0 for 20 to 25 minutes until top is firm but not hard. Cool in pan.

flour, baking powder, salt, margarine, unsweetened chocolate, sugar, vanilla, eggs, nuts, extra chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=747150 (may not work)