Delightful Devil’S Food Cake

  1. In a small bowl, combine the sugar, flour, cocoa, baking soda and salt. Whisk the egg, buttermilk, coffee, oil and vanilla; add to dry ingredients until combined.
  2. Coat a 9-in. round baking pan with cooking spray and dust with flour. Add batter. Bake at 350u0b0 for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Cool completely.
  3. For filling, combine ricotta, sugar and orange juice concentrate; fold in cherries and chips. Cut cake in half vertically. Spread filling over one half; top with remaining half.
  4. In a bowl, beat cream until soft peaks form. Gradually beat in confectioners' sugar, cocoa and vanilla until stiff peaks form. Frost top and sides of cake. Store in the refrigerator.

sugar, flour, baking cocoa, baking soda, salt, egg, buttermilk, coffee, canola oil, vanilla, ricotta cheese, sugar, orange juice concentrate, red candied cherries, chocolate chips, heavy whipping cream, sugar, baking cocoa, vanilla

Taken from www.tasteofhome.com/recipes/delightful-devil-s-food-cake/ (may not work)

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