Touch-Of-Gold Christmas Trees

• 1-1/2 cups butter, softened
• 1 cup sugar
• 1 large egg
• 2 tablespoons 2% milk
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 3-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 2/3 cup Nutella
• Gold pearl dust

1. Preheat oven to 375u0b0. Cream butter and sugar until light and fluffy. Beat in egg, milk and extracts. In a separate bowl, whisk flour and baking powder; gradually beat into creamed mixture.
2. Using a cookie press fitted with a Christmas tree disk, press dough 2 in. apart onto ungreased
3. . Bake until set (do not brown), 8-10 minutes. Remove to wire racks to cool completely.
4. Spread Nutella on the bottoms of half of the cookies; top with remaining cookies. Brush tops with pearl dust. Store in an airtight container.

butter, sugar, egg, milk, almond, vanilla, flour, baking powder, nutella, pearl

Taken from www.tasteofhome.com/recipes/touch-of-gold-christmas-trees/ (may not work)