Roast Beef Quiche

• 1 unbaked pastry shell (9 inches)
• 1-3/4 cups finely chopped cooked roast beef
• 1/4 cup chopped green onions
• 1 tablespoon all-purpose flour
• 4 large eggs
• 1/2 cup evaporated milk
• 1 tablespoon steak sauce
• 1/8 teaspoon each dill weed, dried basil and dried oregano
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green pepper

1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u0b0 for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375u0b0. Sprinkle beef and onions into the crust.
2. In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust.
3. Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.

pastry shell, beef, green onions, flour, eggs, milk, steak sauce, dill, salt, cheddar cheese, green pepper

Taken from www.tasteofhome.com/recipes/roast-beef-quiche/ (may not work)