Chocolate Chip Biscotti

• 3/4 cup butter, softened
• 1-1/2 cups plus 1-1/2 teaspoons sugar, divided
• 4 eggs
• 3 teaspoons vanilla extract
• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup finely chopped dried apricots
• 1 cup swirled semisweet and white chocolate chips

1. In a large bowl, cream butter and 1-1/2 cups sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
2. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in apricots and chocolate chips.
3. Divide dough in half. On ungreased
4. , shape each portion into a 12-in. x 2-1/2-in. rectangle. Sprinkle with remaining sugar. Bake at 325u0b0 for 30 minutes or until firm. Cool for 5 minutes.
5. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased
6. . Bake for 6-8 minutes or until golden brown.
7. Remove to wire racks to cool. Store in an airtight container.

butter, sugar, eggs, vanilla, allpurpose, baking powder, salt, apricots, chocolate chips

Taken from www.tasteofhome.com/recipes/chocolate-chip-biscotti/ (may not work)