Hawaiian Dinner Rolls

• 1 can (8 ounces) crushed pineapple, undrained
• 1/4 cup warm pineapple juice (70u0b0 to 80u0b0)
• 1/4 cup water (70u0b0 to 80u0b0)
• 1 large egg, room temperature
• 1/4 cup butter, cubed
• 1/4 cup nonfat dry milk powder
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 3-1/4 cups bread flour
• 2-1/4 teaspoons active dry yeast
• 3/4 cup sweetened shredded coconut

1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut.
2. When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased
3. .
4. Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375u0b0 for 15-20 minutes or until golden brown.

pineapple, pineapple, water, egg, butter, nonfat dry milk powder, sugar, salt, bread flour, active dry yeast, coconut

Taken from www.tasteofhome.com/recipes/hawaiian-dinner-rolls/ (may not work)