Hearty Chicken Pesto Pizzas

• 4 whole pita breads
• 1 small onion, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/4 cup sour cream
• 1/4 cup prepared pesto
• 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
• 2 medium tomatoes, coarsely chopped
• 1 cup shredded part-skim mozzarella cheese

1. Place pita breads on an ungreased
2. . Bake at 400u0b0 for 5-7 minutes or until lightly browned.
3. Meanwhile, in a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
4. In a small bowl, combine sour cream and pesto. Top each pita with onion mixture; spread pesto mixture evenly over onion layer.
5. Top with the chicken, tomatoes and cheese. Bake for 7-9 minutes or until cheese is melted.

pita breads, onion, olive oil, garlic, sour cream, pesto, ready, tomatoes, mozzarella cheese

Taken from www.tasteofhome.com/recipes/hearty-chicken-pesto-pizzas/ (may not work)