All-American Sausage And Pepper Sliders

• 4 uncooked Italian sausage links
• 1/3 cup water
• 2 teaspoons canola oil
• 2 large sweet red peppers, thinly sliced
• 2 large red onions, thinly sliced
• 1/4 cup packed brown sugar
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon pepper
• 8 dinner rolls, split

1. In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160u0b0. Remove from pan; keep warm.
2. In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated.
3. Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.

italian sausage, water, canola oil, sweet red peppers, red onions, brown sugar, balsamic vinegar, worcestershire sauce, pepper, rolls

Taken from www.tasteofhome.com/recipes/all-american-sausage-and-pepper-sliders/ (may not work)