Makeover Biscuits & Gravy

• 1-1/3 cups all-purpose flour
• 2/3 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons cold butter
• 1 cup buttermilk
• 1 teaspoon olive oil
• 1/2 pound bulk chicken sausage
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon minced fresh thyme
• 1/8 to 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon pepper
• 2 cups reduced-sodium chicken broth
• 2 tablespoons all-purpose flour
• 1/2 cup 2% milk

1. Preheat oven to 425u0b0. In a large bowl, whisk flours, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until moistened.
2. Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 7x5-in. rectangle (about 1 in. thick); cut into six pieces. Place 2 in. apart on a parchment paper-lined
3. . Bake 8-12 minutes or until golden brown.
4. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage and onion; cook 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles. Add garlic, thyme, pepper flakes and pepper; cook 30 seconds longer.
5. Add broth to pan. In a small bowl, mix flour and milk until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir 10-12 minutes or until thickened.
6. Split biscuits in half; serve warm with gravy.

flour, whole wheat flour, baking powder, baking soda, salt, cold butter, buttermilk, olive oil, chicken sausage, onion, garlic, thyme, red pepper, pepper, chicken broth, flour, milk

Taken from www.tasteofhome.com/recipes/makeover-biscuits-gravy/ (may not work)