Buttery Whole Wheat Dinner Rolls

• 1 tablespoon active dry yeast
• 3/4 cup warm water (110u0b0 to 115u0b0)
• 1/3 cup sugar
• 1/3 cup nonfat dry milk powder
• 4 tablespoons butter, softened, divided
• 1 egg
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1/2 to 1 cup bread flour

1. In a small bowl, dissolve yeast in warm water. Add the sugar, milk powder, 2 tablespoons butter, egg, salt and whole wheat flour. Beat until smooth. Stir in enough bread flour to form a soft dough (dough will be sticky).
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. In a shallow microwave-safe bowl, melt remaining butter. Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball; roll in melted butter. Place 2 in. apart on greased
4. . Cover and let rise until doubled, about 30 minutes.
5. Bake at 375u0b0 for 8-10 minutes or until golden brown. Remove from pans to wire racks.

active dry yeast, warm water, sugar, nonfat dry milk powder, butter, egg, salt, whole wheat flour, bread flour

Taken from www.tasteofhome.com/recipes/buttery-whole-wheat-dinner-rolls/ (may not work)