Sausage Cheese Grits Casserole

• 4 c. salted water
• 1 c. quick cooking grits
• 2 c. shredded sharp Cheddar cheese
• 1/4 c. milk
• 2 to 3 Tbsp. butter
• 2 tsp. Worcestershire sauce
• 1/2 tsp. garlic salt
• 1 egg
• 1 lb. sausage

1. Bring salted water to boil.
2. Slowly add quick cooking grits (not instant).
3. Return to boil, cover, reduce heat and cook 3 to 5 minutes, stirring occasionally.
4. Remove from heat and add cheese; stir until melted. Add milk, butter, Worcestershire sauce and garlic salt.
5. Mix well.
6. Beat egg in small bowl.
7. Add 1 tablespoon grits mixture until blended and add back to grits.
8. Spoon half of grits into an 8-inch square baking dish, top with one pound of cooked and drained sausage and cover with remaining grits.
9. Cover and chill 8 hours.

water, cooking grits, cheddar cheese, milk, butter, worcestershire sauce, garlic salt, egg, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=648384 (may not work)