Jalapeno Jelly-Glazed Pork Chops

• 1 pound fresh green beans, trimmed
• 2 teaspoons olive oil
• 3/4 teaspoon salt, divided
• 1/8 teaspoon plus 1/4 teaspoon pepper, divided
• 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
• 4 tablespoons jalapeno pepper jelly, divided

1. Preheat oven to 425u0b0. Place green beans in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast 15-20 minutes or until tender and lightly browned, stirring occasionally.
2. Meanwhile, sprinkle pork chops with the remaining salt and pepper. Place a
3. coated with cooking spray over medium heat. Add chops; cook, uncovered, 4 minutes. Turn chops over; spread tops with half of the jalapeno jelly.
4. Cook, uncovered, 2-3 minutes longer or until a thermometer reads 145u0b0. Turn chops over; spread tops with remaining jelly. Let stand 5 minutes. Serve with green beans.

green beans, olive oil, salt, pepper, pork loin chops, jalapeno pepper

Taken from www.tasteofhome.com/recipes/jalapeno-jelly-glazed-pork-chops/ (may not work)