Misty Melon Salad

• 1 medium cantaloupe, cubed
• 1 medium honeydew melon, cubed
• 2 cups fresh strawberries, halved
• 1 can (20 ounces) pineapple chunks
• 1/2 cup sugar
• 1 tablespoon chopped onion
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/2 cup canola oil
• 2 to 3 teaspoons poppy seeds

1. In a large bowl, combine the cantaloupe, honeydew and strawberries. Drain pineapple, reserving 1/3 cup juice; set juice aside. Add pineapple to fruit mixture; cover and refrigerate until chilled.
2. For dressing, in a blender, combine the sugar, onion, salt, mustard and reserved pineapple juice; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Cover and refrigerate until chilled. Serve with fruit salad.

cantaloupe, honeydew melon, fresh strawberries, pineapple, sugar, onion, salt, ground mustard, canola oil, poppy seeds

Taken from www.tasteofhome.com/recipes/misty-melon-salad/ (may not work)