Swiss Turkey Tenderloin Strips

• 1 package (20 ounces) turkey breast tenderloins, cut into thin strips
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup white wine
• 3 cups shredded Swiss cheese
• 1 package (10 ounces) fresh spinach, trimmed
• 1/4 cup water

1. Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside.
2. In the drippings, saute garlic until tender. Stir in the flour, broth and wine until blended. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended.
3. Add turkey; heat through. Meanwhile, in a large saucepan, cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture with spinach.

turkey breast tenderloins, salt, pepper, olive oil, garlic, flour, chicken broth, white wine, swiss cheese, fresh spinach, water

Taken from www.tasteofhome.com/recipes/swiss-turkey-tenderloin-strips/ (may not work)