Tacos On A Stick

• 1 envelope taco seasoning
• 1 cup tomato juice
• 2 tablespoons canola oil
• 2 pounds beef top sirloin steak, cut into 1-inch cubes
• 1 medium green pepper, cut into chunks
• 1 medium sweet red pepper, cut into chunks
• 1 large onion, cut into wedges
• 16 cherry tomatoes
• Salsa con queso or sour cream, optional

1. In a large resealable plastic bag, combine the taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef to the bag; seal and turn to coat. Refrigerate for at least 5 hours.
2. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness. If desired, serve with salsa con queso or sour cream.

taco, tomato juice, canola oil, beef top sirloin, green pepper, sweet red pepper, onion, tomatoes, salsa

Taken from www.tasteofhome.com/recipes/tacos-on-a-stick/ (may not work)