Apple & Sausage Wild Rice

• 2 tablespoons olive oil
• 5 ounces summer sausage, cut into 1/4-inch cubes
• 2 celery ribs, chopped
• 1 small onion, finely chopped
• 1/2 cup uncooked long grain brown rice
• 1/2 cup uncooked wild rice
• 2 medium apples, coarsely chopped
• 2 garlic cloves, minced
• 1-1/2 cups apple cider or juice
• 1 cup beef broth
• 1/8 teaspoon pepper

1. In a large saucepan, heat oil over medium-high heat. Add sausage, celery and onion; cook and stir 4-6 minutes or until tender.
2. Add rice, apples and garlic; cook and stir 1-2 minutes or until rice is lightly browned. Add cider, broth and pepper; bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/4 hours or until liquid is absorbed and rice is tender. Fluff with a fork.

olive oil, sausage, celery, onion, long grain brown rice, wild rice, apples, garlic, apple cider, beef broth, pepper

Taken from www.tasteofhome.com/recipes/apple-sausage-wild-rice/ (may not work)