Ground Beef Snack Quiches

• 1/4 pound ground beef
• 1/8 to 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 cup biscuit/baking mix
• 1/4 cup cornmeal
• 1/4 cup cold butter, cubed
• 2 to 3 tablespoons boiling water
• 1 large egg
• 1/2 cup half-and-half cream
• 1 tablespoon chopped green onion
• 1 tablespoon chopped sweet red pepper
• 1/8 to 1/4 teaspoon salt
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/2 cup finely shredded cheddar cheese

1. In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; drain and set aside.
2. Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough.
3. Press onto the bottom and up the sides of greased miniature muffin cups. Place a teaspoonful of the beef mixture into each shell.
4. In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese.
5. Bake at 375u0b0 for 20 minutes or until a knife inserted in the center comes out clean.

ground beef, garlic powder, pepper, biscuitbaking mix, cornmeal, cold butter, boiling water, egg, cream, green onion, sweet red pepper, salt, cayenne pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/ground-beef-snack-quiches/ (may not work)