Ham And Spaetzle Bake

• 3/4 cup uncooked spaetzle
• 1/3 cup finely chopped onion
• 2 teaspoons butter
• 2 teaspoons all-purpose flour
• 1/2 cup 2% milk
• 3/4 cup fresh broccoli florets
• 1/3 cup shredded Gruyere cheese
• 1/3 cup cubed deli ham
• 1/2 teaspoon ground mustard
• 1/8 teaspoon pepper

1. Cook spaetzle according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
2. Drain spaetzle; stir the spaetzle, broccoli, cheese, ham, mustard and pepper into the white sauce. Transfer to a 3-cup baking dish coated with cooking spray.
3. Bake, uncovered, at 375u0b0 for 15-18 minutes or until bubbly.

spaetzle, onion, butter, flour, milk, fresh broccoli florets, gruyere cheese, deli ham, ground mustard, pepper

Taken from www.tasteofhome.com/recipes/ham-and-spaetzle-bake/ (may not work)