Wearing O’ Green Cake
- 1 package white cake mix (regular size)
- 2 packages (3 ounces each) lime gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- Green sprinkles
- Prepare and bake cake according to package directions, using a greased 13x9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
- With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate.
- In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving.
white cake, lime gelatin, boiling water, cold water, cold milk, frozen whipped topping, green sprinkles
Taken from www.tasteofhome.com/recipes/wearing-o-green-cake/ (may not work)