Chicken With Mandarin Salsa

• 1 can (11 ounces) mandarin oranges
• 1/2 cup chopped pecans
• 1/4 cup finely chopped red onion
• 2 tablespoons minced fresh cilantro
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2-2/3 cups hot cooked brown rice

1. Drain oranges, reserving 1/4 cup juice. For salsa, in a large bowl, combine oranges, pecans, onion and cilantro.
2. Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir 4 minutes. Add garlic; cook 1 minute longer. Stir in reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Top with salsa; serve with rice.

mandarin oranges, pecans, red onion, fresh cilantro, chicken breasts, salt, pepper, olive oil, garlic, brown rice

Taken from www.tasteofhome.com/recipes/chicken-with-mandarin-salsa/ (may not work)