Chicken Over Curly Noodles

• 1/4 cup packed brown sugar
• 1/4 cup creamy peanut butter
• 1/4 cup soy sauce
• 1 teaspoon minced garlic
• 1/2 cup dry bread crumbs
• 3 packages (3 ounces each) chicken ramen noodles
• 4 boneless skinless chicken breast halves (5 ounces each)
• 1 tablespoon olive oil
• 1 can (14 ounces) bean sprouts, drained

1. In a small bowl, combine the brown sugar, peanut butter, soy sauce and garlic; set aside. In a large resealable plastic bag, combine bread crumbs and contents of two noodle seasoning packets (discard the remaining packet or save for another use). Add chicken, one piece at a time, and shake to coat.
2. In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170u0b0. Meanwhile, cook noodles according to package directions.
3. Remove chicken and keep warm. Add peanut butter mixture to skillet; cook and stir until heated through. Drain noodles. Add noodles and bean sprouts to skillet; toss to coat. Serve with chicken.

brown sugar, peanut butter, soy sauce, garlic, bread crumbs, chicken ramen noodles, chicken breast halves, olive oil, bean sprouts

Taken from www.tasteofhome.com/recipes/chicken-over-curly-noodles/ (may not work)