Spiderweb Trap

• 1 medium spaghetti squash
• 2 packages (16 ounces each) potato gnocchi
• 3 cups loosely packed basil leaves
• 3 tablespoons pine nuts, toasted
• 3 tablespoons grated Parmesan cheese
• 1 garlic clove, peeled
• 1/2 teaspoon salt
• 6 tablespoons olive oil

1. Cut squash in half lengthwise; discard seeds. Place squash, cut side down, on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender. Meanwhile, cook gnocchi according to package directions.
2. For pesto, place the basil, pine nuts, Parmesan cheese, garlic and salt in a food processor; cover and process until chopped. While processing, gradually add oil in a steady stream; process until blended.
3. When squash is cool enough to handle, use a fork to separate strands. Drain gnocchi; place in a large bowl. Add spaghetti squash and pesto; toss to coat.

potato gnocchi, basil, pine nuts, parmesan cheese, garlic, salt, olive oil

Taken from www.tasteofhome.com/recipes/spiderweb-trap/ (may not work)