Bacon Mac And Cheese Grilled Cheese

• 4 slices Texas toast white bread
• 4 slices American cheese
• 1 box prepared macaroni and cheese, boxed or scratch made
• 4 slices applewood bacon cooked
• 1/2 cup butter
• 1 cup parmesan

1. Coat a
2. with cooking spray and pour macaroni and cheese into it. Use a spatula to spread evenly and place in your Kenmore fridge until chilled (about 2 hours).
3. Butter one side of the white bread and place the American cheese on the non-buttered side.
4. Then cut a piece of the chilled mac and cheese that is slightly smaller to fit onto bread.
5. Top with 2 slices of bacon (I break mine into smaller pieces) then butter remaining slice and place butter side up on sandwich.
6. Heat a cast iron skillet to medium high heat and add 2-3 Tbsp. of parmesan cheese. Place the sandwich on top of the cheese and cook for 2 minutes per side. Before flipping the sandwich, add another handful of parmesan cheese to the skillet then flip the sandwich on top.
7. Cook for 1 more minute then finish in a 450 degree oven for 5-6 minutes or until cheese is completely melted and gooey.

white bread, american cheese, macaroni, bacon, butter, parmesan

Taken from www.tasteofhome.com/recipes/bacon-mac-and-cheese-grilled-cheese/ (may not work)