Frankburgers

• 1 medium onion, chopped
• 1-1/2 teaspoons chili powder, divided
• 2 tablespoons butter
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted, divided
• 1 tablespoon brown sugar
• 1 teaspoon vinegar
• 1 teaspoon salt
• 1-1/2 pounds ground beef
• 6 hot dogs, split lengthwise
• 12 hot dog buns, split and toasted

1. In a saucepan, saute the onion and 1/2 teaspoon chili powder in butter until the onion is tender. Add two-thirds of the soup, brown sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Meanwhile, in a bowl, combine salt and the remaining chili powder and soup. Crumble beef over mixture and mix well. Shape into 12 oval patties. Press a hot dog into each patty. Place patties, hot dog side down, on a broiler pan. Broil 6-in. from the heat for 6 minutes. Turn and broil 3-4 minutes longer or until the beef is no longer pink. Serve in buns with the sauce.

onion, chili powder, butter, tomato soup, brown sugar, vinegar, salt, ground beef, hot dogs, hot dog buns

Taken from www.tasteofhome.com/recipes/frankburgers/ (may not work)