Snow-Puffed Meringues

• 4 large egg whites
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1 cup confectioners' sugar
• 1/3 cup Nutella

1. Place egg whites in a large bowl; let stand at room temperature 30 minutes.
2. Preheat oven to 225u0b0. Add vanilla and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in confectioners' sugar.
3. Place meringue in a pastry bag fitted with a #1M open star tip. Pipe 1-1/2-in. rosettes onto parchment paper-lined
4. .
5. Bake until firm to the touch, 45-50 minutes. Turn off oven (do not open oven door); leave meringues in oven 1-1/2 hours. Remove from oven; cool completely on
6. .
7. Remove meringues from parchment paper. Pipe or spread Nutella onto bottoms of half the cookies; cover with remaining cookies. Store in airtight containers at room temperature.

egg whites, vanilla, salt, sugar, sugar, nutella

Taken from www.tasteofhome.com/recipes/snow-puffed-meringues/ (may not work)