Turkey-Cranberry Monte Cristo

• 8 slices egg bread
• 3 tablespoons Dijon mustard
• 10 ounces thinly sliced cooked turkey
• 6 ounces smoked Gouda cheese, thinly sliced
• 1/2 cup whole-berry cranberry sauce
• 3 large eggs
• 1/3 cup 2% milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 teaspoons butter
• 3 teaspoons canola oil

1. Preheat oven to 350u0b0. Spread four slices of bread with mustard. Layer with turkey and cheese. Spread remaining bread with cranberry sauce; place on cheese.
2. In a shallow bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat 1-1/2 teaspoons each butter and oil over medium heat until butter is melted. Dip two sandwiches in egg mixture; add to skillet. Cook until golden brown, 2-3 minutes per side. Repeat with remaining butter, oil and sandwiches.
3. Transfer sandwiches to a
4. . Bake until cheese is melted, 4-5 minutes.

egg bread, mustard, turkey, gouda cheese, wholeberry, eggs, milk, salt, pepper, butter, canola oil

Taken from www.tasteofhome.com/recipes/turkey-cranberry-monte-cristo/ (may not work)