Oat & Coconut Icebox Cookies

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups old-fashioned oats
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped walnuts

1. Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in oats, coconut and walnuts.
2. Divide dough in half. Shape each into a 10-in. long roll. Wrap in plastic; refrigerate overnight.
3. Preheat oven to 375u0b0. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased
4. . Bake until edges begin to brown, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks.

butter, shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, oldfashioned oats, coconut, walnuts

Taken from www.tasteofhome.com/recipes/oat-coconut-icebox-cookies/ (may not work)