Pork Tenderloin With Spiced Plum Sauce

• 2 pounds medium plums, halved and pitted
• 2/3 cup cider vinegar
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon each ground cloves, cardamom and allspice
• 2 pork tenderloins (1 pound each)
• 1/2 teaspoon pepper

1. In a large saucepan, bring plums and vinegar to a boil. Reduce heat; cover and simmer 10-15 minutes or until tender. Cool slightly; transfer to a food processor. Cover and process for 1-2 minutes or until blended; strain.
2. Return plum mixture to the pan; stir in the brown sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
3. Place pork on a rack in a roasting pan; sprinkle with pepper. Set aside 1/2 cup plum sauce for serving. Spoon half of the remaining sauce over pork.
4. Bake at 350u0b0 for 40-50 minutes or until a thermometer reads 160u0b0, basting occasionally with remaining sauce. Serve with reserved sauce.

medium plums, cider vinegar, brown sugar, ground cinnamon, salt, cayenne pepper, ground cloves, pork, pepper

Taken from www.tasteofhome.com/recipes/pork-tenderloin-with-spiced-plum-sauce/ (may not work)