Cajun Crab Burgers

• 1 large egg, lightly beaten
• 3/4 cup mayonnaise
• 3 green onions, thinly sliced
• 1-1/4 teaspoons Cajun seasoning
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon ground mustard
• 1-3/4 cups dry bread crumbs, divided
• 3 cans (6-1/2 ounces each) lump crabmeat, drained
• 1/4 cup canola oil
• 4 kaiser rolls, split
• 4 lettuce leaves
• 4 slices tomato
• Tartar sauce, optional

1. In a large bowl, combine the first six ingredients; stir in 3/4 cup bread crumbs. Fold in crab. Shape into four 1/2-in. thick patties. Place remaining bread crumbs in a shallow bowl. Coat patties with crumbs.
2. In a large skillet, heat oil over medium heat. Add burgers; cook 4-5 minutes on each side or until golden brown. Drain on paper towels. Serve burgers on rolls with lettuce, tomato and, if desired, tartar sauce.

egg, mayonnaise, green onions, cajun seasoning, worcestershire sauce, ground mustard, bread crumbs, lump crabmeat, canola oil, kaiser rolls, tomato, tartar sauce

Taken from www.tasteofhome.com/recipes/cajun-crab-burgers/ (may not work)