Vietnamese Chicken Banh Mi Sandwiches

• 1 package (12 ounces) fully cooked spicy chicken sausage links
• 2 teaspoons olive oil, divided
• 1/3 cup hoisin sauce
• 1 tablespoon honey
• 2 teaspoons reduced-sodium soy sauce
• 1 garlic clove, minced
• 1/4 teaspoon Chinese five-spice powder
• 1 medium onion, thinly sliced
• 1/2 cup shredded cabbage
• 1/2 cup shredded carrots
• 2 teaspoons rice vinegar
• 4 hoagie buns, split
• 4 lettuce leaves

1. Cut each sausage in half lengthwise. In a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm.
2. Add the hoisin, honey, soy sauce, garlic and five-spice powder to the skillet. Bring to a boil. Cook and stir until garlic is tender and sauce is thickened. Return sausages to pan; toss to coat.
3. In a small skillet, saute the onion, cabbage and carrots in remaining oil until crisp-tender. Stir in vinegar. Serve sausage in buns with lettuce and onion mixture.

chicken sausage, olive oil, hoisin sauce, honey, soy sauce, garlic, chinese fivespice, onion, cabbage, carrots, rice vinegar, buns

Taken from www.tasteofhome.com/recipes/vietnamese-chicken-banh-mi-sandwiches/ (may not work)