Slow-Cooked Herbed Turkey

• 2 cans (14-1/2 ounces each) chicken broth
• 1 cup lemon juice
• 1/2 cup packed brown sugar
• 1/2 cup minced fresh sage
• 1/2 cup minced fresh thyme
• 1/2 cup lime juice
• 1/2 cup cider vinegar
• 1/2 cup olive oil
• 2 envelopes onion soup mix
• 1/4 cup Dijon mustard
• 2 tablespoons minced fresh marjoram
• 3 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons pepper
• 1 teaspoon salt
• 2 boneless skinless turkey breast halves (3 pounds each)

1. In a blender, combine the first 15 ingredients; cover and process until blended. Pour half the marinade into a bowl; cover and refrigerate. Place turkey breasts in a large, shallow bowl; add remaining marinade. Turn to coat. Cover and refrigerate overnight, turning occasionally.
2. Drain and discard marinade from turkey. Transfer turkey breasts to a 5-qt. slow cooker. Add reserved marinade; cover and cook on high until a thermometer reads 170u0b0, 4-5 hours. Let stand for 10 minutes before slicing.

chicken broth, lemon juice, brown sugar, fresh sage, thyme, lime juice, cider vinegar, olive oil, onion soup, dijon mustard, fresh marjoram, paprika, garlic, pepper, salt, turkey breast halves

Taken from www.tasteofhome.com/recipes/slow-cooked-herbed-turkey/ (may not work)