Baked Ziti With Cheese

• 1 package (16 ounces) ziti or small tube pasta
• 2 cartons (10 ounces each) refrigerated Alfredo sauce
• 1 cup sour cream
• 2 large eggs, lightly beaten
• 1 carton (15 ounces) ricotta cheese
• 1/2 cup grated Parmesan cheese, divided
• 1/4 cup grated Romano cheese
• 1/4 cup minced fresh parsley
• 1-3/4 cups shredded part-skim mozzarella cheese

1. Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
2. In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
3. Cover and bake at 350u0b0 for 25 minutes or until a thermometer reads 160u0b0. Uncover; bake 5-10 minutes longer or until bubbly.

pasta, cartons, sour cream, eggs, ricotta cheese, parmesan cheese, romano cheese, fresh parsley, mozzarella cheese

Taken from www.tasteofhome.com/recipes/baked-ziti-with-cheese/ (may not work)