Zippy Strata

• 12 slices white bread, divided
• 6 slices process mozzarella cheese
• 15 thin slices tomato
• 1 can (8 ounces) mushroom stems and pieces, drained
• 3 tablespoons dried minced onion
• 1/4 cup all-purpose flour
• 3/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon pepper
• 3 cups 2% milk
• 5 eggs, lightly beaten
• 1/2 cup grated Parmesan cheese

1. Line a greased 13x9-in. baking dish with 6 bread slices. Layer with mozzarella cheese, tomato, mushrooms, minced onion and remaining bread.
2. In a large bowl, combine the flour, seasonings, milk and eggs until smooth. Pour over bread; sprinkle with Parmesan cheese. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Uncover; bake at 325u0b0 for 1-1/4 hours or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

white bread, mozzarella cheese, thin, mushroom stems, onion, allpurpose, oregano, salt, basil, garlic, cayenne pepper, pepper, milk, eggs, parmesan cheese

Taken from www.tasteofhome.com/recipes/zippy-strata/ (may not work)