Savory Meatballs

• 2 large eggs, lightly beaten
• 1 medium onion, chopped
• 2 teaspoons ground mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon poultry seasoning
• 1/3 cup cornmeal
• 3/4 cup whole milk
• 2 pounds ground beef
• 3 tablespoons vegetable oil
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1-1/2 cups water

1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 2-in. balls. In a large skillet, brown meatballs in batches in oil over medium-high heat.
2. Place in a 2-qt. baking dish. Combine soup and water; pour over meatballs. Bake, uncovered, at 350u0b0 for 45-50 minutes or until a thermometer inserted in meatballs reads 160u0b0.

eggs, onion, ground mustard, salt, pepper, poultry seasoning, cornmeal, milk, ground beef, vegetable oil, condensed cream, water

Taken from www.tasteofhome.com/recipes/savory-meatballs/ (may not work)