Anything Goes Sausage Soup

• 1 pound bulk pork sausage
• 4 cups water
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 5 medium red potatoes, cubed
• 4 cups chopped cabbage
• 3 large carrots, thinly sliced
• 4 celery ribs, chopped
• 1 medium zucchini, chopped
• 1 large onion, chopped
• 5 chicken bouillon cubes
• 1 tablespoon dried parsley flakes
• 3/4 teaspoon pepper
• 1 can (12 ounces) evaporated milk

1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the water and soups until blended. Add the vegetables, bouillon, parsley and pepper.
2. Cover and cook on low for 9-10 hours or until vegetables are tender. Stir in milk; cover and cook 30 minutes longer.

pork sausage, water, condensed cream, cheddar cheese soup, red potatoes, cabbage, carrots, celery, zucchini, onion, chicken bouillon cubes, parsley flakes, pepper, milk

Taken from www.tasteofhome.com/recipes/anything-goes-sausage-soup/ (may not work)