Asian Beef Sliders
- 1/2 cup orange marmalade, divided
- 2 teaspoons Thai chili sauce, divided
- 1 pound lean ground beef (90% lean)
- 2 slices reduced-fat Swiss cheese, quartered
- 8 slices whole wheat bread, toasted
- In a large bowl, combine 1/4 cup marmalade and 1 teaspoon chili sauce. Crumble beef over mixture and mix well. Shape into eight patties. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
- Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160u0b0 and juices run clear. Top with cheese; grill 1-2 minutes longer or until cheese is melted
- Meanwhile, with a 2-in. round biscuit cutter, cut 16 circles from toasts. In a small microwave-safe bowl, combine remaining marmalade and chili sauce. Microwave for 20 seconds or until heated through.
- Place burgers on toasts; top with marmalade mixture and remaining toasts.
orange marmalade, chili sauce, ground beef, swiss cheese, whole wheat bread
Taken from www.tasteofhome.com/recipes/asian-beef-sliders/ (may not work)