Homemade Cinnamon Rolls

• 4 1/4 to 4 3/4 c. all-purpose flour
• 1 pkg. RapidRise yeast
• 1 1/4 c. milk
• 3/4 c. granulated sugar
• 1/4 c. butter
• 1 tsp. salt
• 2 eggs
• 6 Tbsp. butter, softened
• 1/2 c. packed brown sugar
• 2 tsp. ground cinnamon
• 1 recipe maple nut glaze or powder sugar glaze

1. In a large mixer bowl, combine 1 1/2 cups of the flour and yeast.
2. Heat the milk, sugar, the 1/4 cup butter and salt just until mixture is warm (120u0b0) and the butter is almost melted, stirring constantly.
3. Add milk mixture to flour mixture; add eggs. Beat with an electric mixer on low speed for 30 seconds; scrape sides of bowl constantly.
4. Beat on high speed for 3 minutes.
5. Using a spoon, stir in as much of the remaining flour as you can (dough will be soft).
6. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough (3 to 5 minutes).
7. On lightly floured surface, roll half the dough to 12 x 8-inches.
8. Spread with 3 tablespoons softened butter. Combine brown sugar and cinnamon; sprinkle half over rectangle. Roll up from a short side.
9. Seal edges.
10. Make a second roll with remaining dough, butter and sugar mixture.
11. Slice each dough roll into 8 pieces.
12. Arrange slices, cut side down, in a greased 13 x 9 x 2-inch baking pan.
13. Cover; let rise until nearly double (about 1 hour).
14. Bake rolls in a 350u0b0 oven for 25 to 30 minutes or until light brown.
15. Invert at once onto a wire rack.
16. Cool slightly. Drizzle rolls with Maple Nut glaze or powder sugar glaze.
17. Serve warm.
18. Makes 16 rolls.

flour, rapidrise yeast, milk, sugar, butter, salt, eggs, butter, brown sugar, ground cinnamon, recipe maple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295205 (may not work)