Taco Pizza

• 1-1/4 cups cornmeal
• 1-1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1-1/2 teaspoons salt
• 2/3 cup whole milk
• 1/3 cup butter, melted
• 1/2 pound ground beef
• 1/2 pound bulk pork sausage
• 1 can (6 ounces) tomato paste
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 envelope taco seasoning
• 3/4 cup water
• 1-1/2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 cups chopped lettuce
• 1 cup diced fresh tomato
• 1/2 cup sliced ripe olives
• 1/2 cup sliced green onions

1. In a large bowl, combine the cornmeal, flour, baking powder and salt. Add milk and butter; mix well. Press onto the bottom and sides of a 12-to 14-in. pizza pan. Bake at 400u0b0 for 10 minutes or until edges are lightly browned. Cool.
2. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomato paste, canned tomatoes, taco seasoning and water; bring to a boil. Simmer, uncovered, for 5 minutes. Spread over crust.
3. Combine cheeses; sprinkle 2 cups over the meat layer. Bake at 400u0b0 for 15 minutes or until cheese melts. Top with lettuce, fresh tomato, olives, onions and remaining cheese.

cornmeal, flour, baking powder, salt, milk, butter, ground beef, pork sausage, tomato paste, tomatoes, taco, water, cheddar cheese, shredded monterey jack cheese, chopped lettuce, tomato, olives, green onions

Taken from www.tasteofhome.com/recipes/taco-pizza/ (may not work)