Turkey Burgers With Jalapeno Cheese Sauce

• 3 slices whole wheat bread, torn
• 1 cup fat-free milk, divided
• 6 garlic cloves, minced
• 1-1/2 teaspoons ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds lean ground turkey
• 1-1/4 teaspoons all-purpose flour
• 3/4 cup shredded reduced-fat cheddar cheese
• 1 jalapeno pepper, seeded and chopped
• 6 whole wheat hamburger buns, split
• 6 lettuce leaves
• 6 slices tomato

1. In a large bowl, soak bread in 1/2 cup milk for 1 minute. Add the garlic, mustard, salt and pepper. Crumble turkey over mixture and mix well. Shape into six patties; set aside.
2. In a small saucepan, combine flour and remaining milk until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add cheese and jalapeno; stir until cheese is melted. Keep warm.
3. Lightly oil the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165u0b0 and juices run clear.
4. Serve on buns with lettuce, tomato and jalapeno cheese sauce.

whole wheat bread, milk, garlic, ground mustard, salt, pepper, lean ground turkey, flour, cheddar cheese, pepper, whole wheat hamburger buns, tomato

Taken from www.tasteofhome.com/recipes/turkey-burgers-with-jalapeno-cheese-sauce/ (may not work)