Barbecues For The Bunch

• 2 pounds beef top sirloin steak, cubed
• 1-1/2 pounds boneless pork loin roast, cubed
• 2 large onions, chopped
• 3/4 cup chopped celery
• 1 can (6 ounces) tomato paste
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup chili sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ground mustard
• 16 hamburger buns, split

1. In a 5-qt. slow cooker, combine the beef, pork, onions and celery. In a small bowl, combine the tomato paste, brown sugar, vinegar, chili sauce, Worcestershire sauce and mustard. Pour over meat mixture.
2. Cover and cook on high for 6-8 hours or until meat is very tender. Shred meat in the slow cooker with two forks. With a slotted spoon, serve 1/2 cup meat mixture on each bun.

beef top sirloin, pork loin, onions, celery, tomato paste, brown sugar, cider vinegar, chili sauce, worcestershire sauce, ground mustard, buns

Taken from www.tasteofhome.com/recipes/barbecues-for-the-bunch/ (may not work)